White Lasagna Sauce Recipe

• 3/4 c. butter
• 7 1/2 tbsp. flour
• 2 c. lowfat milk
• 1 1/2 c. heavy cream
• 1 c. reserved broth
• 1/2 teaspoon rosemary
• 1/2 teaspoon tarragon
• 1/2 teaspoon Beau Monde
• 1/2 teaspoon salt
• 1 dash nutmeg
• 1 1/2 c. grated Parmesan cheese

1. In large sauce pan heat butter.
2. Blend in flour and cook, stirring constantly over medium heat for 3 min.
3. Add in lowfat milk, cream and reserved broth, stirring constantly till mix boils and begins to thicken.
4. Add in seasonings.
5. Remove from heat and stir in cheese.

butter, flour, milk, heavy cream, reserved broth, rosemary, tarragon, monde, salt, nutmeg, parmesan cheese

Taken from cookeatshare.com/recipes/white-lasagna-sauce-37777 (may not work)