Light Toffee Crunch Dessert

• 1 12 cups cold nonfat milk
• 1 (1 ounce) packagesugar-free instant vaanilla pudding mix
• 2 (8 ounce) cartons frozen fat-free whipped topping
• butterfinger candy bar, crushed (4)
• 1 (16 ounce) angel food cake (cubed)

1. In a large bowl, whisk the milk and the pudding mix for 2 minutes.
2. Let stand for 2 minutes.
3. or until soft-set.
4. Stir in whipped topping, and gradually fold in remaining whipped topping.
5. Coat a 9x13 baking dish with cooking spray, and layer half of the cake cubes, pudding mixture, and crushed candy bars.
6. Repeat layers.
7. Cover and refrigerate for at least 2 hours.

cold nonfat milk, packagesugar, butterfinger, angel food cake

Taken from www.food.com/recipe/light-toffee-crunch-dessert-458051 (may not work)