Pink Salad
- 8 ounces cream cheese
- 8 ounces maraschino cherries
- 20 ounces crushed pineapple, drained
- 12 lb miniature marshmallow
- 2 (1 1/3 ounce) envelopes Dream Whip (made according to directions)
- Cut cherries into fourths.
- Mix cherry liquid with cheese.
- Add in cherries, pineapple, marshmallows and Dream Whip.
- Put in casserole and refrigerate for at least 24 hours.
cream cheese, maraschino cherries, pineapple, marshmallow, dream whip
Taken from www.food.com/recipe/pink-salad-453629 (may not work)