Peachy Berry Dessert

• 1 Tbsp. sugar
• 1/2 tsp. ground cinnamon
• 1/2 pkg. (15 oz.) ready-to-use refrigerated pie crusts, (1 crust)
• 1 Tbsp. butter or margarine, melted
• 2 cans (15-1/4 oz. each) peach slices in juice, undrained
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1/2 cup strawberries Safeway 1 lb For $3.99 thru 02/09

1. Preheat oven to 400F.
2. Mix 1 Tbsp.
3. sugar and cinnamon.
4. Unfold crust; cut into 12 wedges.
5. Place pastry wedges, 1/2 inch apart, on baking sheet.
6. Brush with melted butter; sprinkle evenly with cinnamon-sugar mixture.
7. Bake 8 to 10 min.
8. or until lightly browned.
9. Drain peaches, reserving 1/2 cup juice.
10. Beat cream cheese and 1/2 cup sugar in large bowl with wire whisk until well blended.
11. Gradually beat in reserved 1/2 cup juice.
12. Gently stir in whipped topping.
13. Spoon into 12 individual dessert dishes.
14. Top with peaches, strawberries and pastry wedges.

sugar, ground cinnamon, ready, butter, philadelphia cream cheese, sugar, strawberries

Taken from www.kraftrecipes.com/recipes/peachy-berry-dessert-54203.aspx (may not work)