Tropical Bananas Foster Sauce

• 12 cup white sugar
• 34 cup light brown sugar
• 12 cup light corn syrup
• 12 cup salted butter
• 34 cup heavy cream
• 1 teaspoon vanilla extract
• 14 cup pineapple juice
• 1 cup Malibu rum or 1 cup other coconut rum
• 4 bananas, sliced

1. Combine sugars and butter in pan and heat until butter is almost melted.
2. Add corn syrup and half the cream.
3. Cook over medium heat, stirring constantly, until mixture is light brown in color.
4. Bring to a boil.
5. When boiling, add remaining heavy cream, stirring constantly.
6. When mixture is at a steady boil, add pineapple juice and cook through.
7. Add the rum CAREFULLY and let alcohol boil out, stirring constantly.
8. Cook approximately five minutes or until mixture is a thick caramel.
9. Remove from heat and add vanilla.
10. Add sliced bananas and serve over ice cream or anything else!

white sugar, light brown sugar, light corn syrup, butter, heavy cream, vanilla, pineapple juice, malibu rum, bananas

Taken from www.food.com/recipe/tropical-bananas-foster-sauce-280425 (may not work)