Green Grass Lamingtons

• 130 g desiccated coconut (1 1/2 cups)
• 20 drops green food coloring
• 175 g bought plain single-square sponge cakes
• 425 g powdered sugar icing, sifted (2 3/4 cups)
• 125 ml hot water (1/2 cup)
• 5 drops green food coloring, extra

1. Place the coconut in a plastic bag.
2. Add the food colouring and shake and rub until well combined.
3. Transfer to a plate.
4. Use a large serrated knife to trim the crusts from the top and bottom of the cake.
5. Cut the cake into 3 even portions, then cut each portion into 6 squares.
6. Place the icing sugar mixture into a heatproof bowl over a medium saucepan of simmering water.
7. Add the hot water and extra food colouring and use a whisk to stir for 5 minutes or until smooth and runny.
8. Use 2 forks to dip each cake square in the icing mixture to coat.
9. Shake off excess.
10. Roll the cake in the coconut mixture to evenly coat.
11. Transfer to a wire rack to set.

coconut, coloring, bought plain singlesquare sponge cakes, powdered sugar icing, water, coloring

Taken from www.food.com/recipe/green-grass-lamingtons-291720 (may not work)