Rocky Road Cake

• 1 (27 1/2 oz.) pkg. chocolate macaroon ring cake mix
• 1/4 c. butter, softened
• 1/2 c. mini marshmallows
• 1/2 c. finely chopped pecans
• 1 (6 oz.) pkg. semi-sweet chocolate morsels, divided
• 1/3 c. water
• 1 Tbsp. plus 1 tsp. water

1. The package of cake mix should include separate envelopes: cake mix, macaroon mixture and glaze mix.
2. Combine cake mix, 1 1/4 cups water, butter and eggs in a large mixing bowl.
3. Beat 2 minutes at highest speed of an electric mixer.
4. Stir in marshmallows, pecans and 1/2 cup chocolate morsels.
5. Spoon batter into a greased and floured 10-inch Bundt pan or tube pan.
6. Combine macaroon mix, 1/3 cup water and remaining chocolate morsels; mix well.
7. Spoon over chocolate batter without touching sides of pan.
8. Bake at 350u0b0 for 40 to 45 minutes or until a wooden toothpick inserted in center comes out clean.
9. Cool 25 minutes.
10. Remove from pan and cool on wire rack.
11. Combine glaze mix and 1 tablespoon plus 1 teaspoon water; mix until smooth.
12. Spoon over cake.

chocolate macaroon ring cake mix, butter, marshmallows, pecans, semisweet chocolate morsels, water, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=222611 (may not work)