Southern Fried Chicken

• 1 cup crushed corn flakes
• 2/3 cup flour
• 1 Tbsp. salt
• 1/4 tsp. ground red pepper (cayenne)
• 2 eggs
• 1/4 cup milk
• 2 lb. chicken legs or wings
• 1-1/2 cups oil

1. Mix corn flakes, flour and seasonings in shallow dish.
2. Beat eggs and milk in separate shallow dish.
3. Dip chicken in egg mixture, then in corn flake mixture, turning over to evenly coat both sides.
4. Heat oil to 350F in large skillet on medium-high heat.
5. Add chicken, in batches; cook 15 minutes or until chicken is golden brown and cooked through, turning occasionally.

corn flakes, flour, salt, ground red pepper, eggs, milk, chicken, oil

Taken from www.kraftrecipes.com/recipes/-22409.aspx (may not work)