Vegetarian Chili Texas Style

• 2 cups textured vegetable protein granules
• 2 cups water boiling
• 1/4 cup vegetable oil
• 1 cup onions chopped
• 1 1/2 medium green bell peppers diced
• 2 each garlic cloves crushed
• 1 can tomatoes
• 2 cans red kidney beans
• 3 cans sauce
• 4 tablespoons sugar
• 2 teaspoons salt
• 1 teaspoon oregano

1. Good slow pot recipe.
2. Longer cooking enhances the flavor.
3. Soak granule burger in boiling water for 10 minutes or more.
4. Place oil in heavy saucepan.
5. Combine onions, green pepper, garlic and saute inoil.
6. Add the granule burger to the sauteed vegetables, cook for 5 minutes.
7. Add the rest of the ingredients.
8. Simmer at least 1 hour.

textured vegetable protein granules, water boiling, vegetable oil, onions, green bell peppers, garlic, tomatoes, red kidney, sauce, sugar, salt, oregano

Taken from recipeland.com/recipe/v/vegetarian-chili-texas-style-46329 (may not work)