French Fries with numbing chilli salt

• 4 green lemon peels dried in oven until hard not brown
• 1 tsp dried chilli flakes
• 1/2 tsp pepper
• 2 tsp salt
• 1/2 tsp indian gooseberry pods
• 1 kg potatoes with skin
• 1 oil for frying
• 1 salt to taste

1. Combine all the ingredients for numbing chilli salt and grind fine in a blender.
2. Store in air tight container.
3. Cut potatoes length wise as required for french fries.
4. Place in cold water until needed.
5. Heat oil for frying.
6. Drain potatoes and pat well with a towel.
7. Fry until golden.
8. Toss with chilli salt.
9. Serve immediately.
10. Enjoy!

green lemon, chilli flakes, pepper, salt, indian gooseberry pods, potatoes, oil, salt

Taken from cookpad.com/us/recipes/345855-french-fries-with-numbing-chilli-salt (may not work)