Creamy Vegetable Salad Recipe

• 1 bunch fresh broccoli, use tops only
• 1 head fresh cauliflower, cut into flowerets
• 1 med. green pepper, cut up
• 1 lg. onion, minced up (purple)
• Approx. 5 ounce. cheddar cheese, shredded
• 1/2-1 pound bacon, fried crisp, crumble
• 16 ounce. lowfat sour cream
• 1 c. Kraft Miracle Whip
• 1/4 c. sugar + 1 can black pitted olives, sliced

1. Place all veggies in a large bowl.
2. (Veggies an also be steamed if "raw" veggies do not digest well with some people.
3. Cold them through before proceeding with recipe.)
4. Combine lowfat sour cream, Miracle Whip, cheddar cheese and bacon in another bowl and thoroughly mix.
5. Pour mix onto veggies and mix well.
6. (Add in more Miracle Whip if you want more of a creamy texture.)
7. Chill.
8. Before serving shred a little more cheese on top of salad for color.
9. Bacos can be substituted for bacon.
10. Approximately 1/2 jar, more if desired.

fresh broccoli, cauliflower, green pepper, onion, cheddar cheese, bacon, sour cream, miracle, sugar

Taken from cookeatshare.com/recipes/creamy-vegetable-salad-51199 (may not work)