JELL-O Super Bowl JIGGLERS

• 1-1/2 cups boiling water (Do not add cold water.)
• 1 pkg. (8-serving size) JELL-O Gelatin, any flavor

1. Using paper towel dipped in vegetable oil, lightly wipe inside of Super Bowl molds.
2. (Or spray molds lightly with no stick cooking spray.)
3. Stir boiling water into gelatin in medium bowl at least 3 minutes until completely dissolved.
4. Pour into molds to within 1/8 inch of top.
5. Refrigerate at least 3 hours or until firm (gelatin does not stick to finger when touched).
6. Dip bottoms of molds in warm water about 15 seconds.
7. Pull gelatin away from all edges of molds with index finger.
8. Slip finger underneath JIGGLERS and gently lift from molds.
9. Do not swallow JIGGLERS whole.

boiling water, o gelatin

Taken from www.kraftrecipes.com/recipes/-2908.aspx (may not work)