Beef Creole (Boeuf Creole)

• 2 cups cooked beef, coarsely chopped
• 2 tablespoons lard or 2 tablespoons drippings
• 12 green pepper, chopped
• 1 small onion, minced
• 3 tablespoons flour
• 8 ounces okra, drained
• cajun seasoning
• 1 cup celery, diced
• 2 cups canned tomatoes
• 12 teaspoon chili powder
• 12 teaspoon salt
• 1 tablespoon Worcestershire sauce

1. Heat lard in heavy skillet.
2. Slowly saute meat, green pepper, onion, and celery for 10 minutes.
3. Sprinkle with flour and blend inches.
4. Add okra, seasonings, and tomatoes.
5. Cook slowly for 20 minutes, or until done, stirring frequently.

cooked beef, lard, green pepper, onion, flour, okra, cajun seasoning, celery, tomatoes, chili powder, salt, worcestershire sauce

Taken from www.food.com/recipe/beef-creole-boeuf-creole-505352 (may not work)