Skinny Version of Bergy's No Sugar Iced Coffee

• 1 cup nonfat dry milk powder
• 1 cup Splenda sugar substitute
• 13 cup water
• 2 cups strong coffee, cooled (2 c water with 2 T instant coffee)
• 12 cup fat-free half-and-half

1. Combine all ingredients in blender with some crushed ice and blend.
2. Better actually if you combine all the ingredients in a blender and them partially freeze the mixture and blend again (just a stronger coffee flavor).

nonfat dry milk powder, splenda sugar substitute, water, coffee

Taken from www.food.com/recipe/skinny-version-of-bergys-no-sugar-iced-coffee-30717 (may not work)