Beck's Chili Mac

• 2 tbsp Olive Oil
• 2 lb Ground Beef
• 3 tbsp Chili Powder
• 1 tbsp Paprika
• 1 1/2 tsp Oregano
• 1 tsp Allspice
• 1/4 tsp Ground Cloves
• 1/2 tsp Ground Cinnamon
• 1/4 tsp Salt
• 1 tbsp Unsweetened Cocoa Powder
• 5 Garlic Cloves; minced
• 2 tbsp Worcestershire Sauce
• 1 can (15oz) Red Kidney Beans
• 1 can (15oz) Great Northern Beans
• 1 can (15oz) Navy Beans
• 1 Onion, chopped
• 1 bunch Green Onions; chopped
• 2 1/2 cup Beef Stock
• 1 can (28oz) Diced Tomatoes
• 1 can (6oz) Tomato Paste
• 20 oz of Canned Corn Kernal
• 1 box elbow macaroni noodles
• 2 Jiffy Corn Muffin Mix - Make to Instructions listed on box
• 6 oz of corn kernals to muffin mix
• 4 tbsp brown sugar

1. In a large soup pot or dutch oven would be better.. add Olive Oil & G. Beef and Brown..
2. While that browns, get a large saucepan of water for noodles.
3. Once meat is almost finished, add spices and onions.. cook down.
4. After, add noodles to boiling water.
5. Next.. add worcestershire sauce with beef stock.. Then add diced tomatoes, along with tomato paste.
6. Then add 3 cans of beans.. And lastly 20 ounces of corn kernels.
7. Cook down for twenty minutes or so.. *By this time now, noodles are done.
8. You want them al dente.
9. Drain, put back into pan, sprinkle oil to keep from sticking & put aside.
10. While chili is finishing up.. prepare corn muffins.. preheat oven and such... **Please prepare the muffins from the directions on the packaging.
11. Or make your own mixture.. whichever you prefer.
12. After muffins are done, chili should be all done by now.
13. Enjoy!
14. !

olive oil, ground beef, chili powder, paprika, oregano, allspice, ground cloves, ground cinnamon, salt, cocoa, garlic, worcestershire sauce, beans, beans, beans, onion, green onions, beef, tomatoes, tomato paste, corn kernal, macaroni noodles, mix , corn kernals, brown sugar

Taken from cookpad.com/us/recipes/340455-becks-chili-mac (may not work)