October Cake

• 2 1/4 cups flour, unbleached all-purpose
• 1/2 cup walnuts chopped
• 2 large eggs
• 1/4 teaspoon nutmeg
• 2 teaspoons baking powder
• 1/2 cup raisins, seedless
• 1/2 cup yam canned, chopped
• 23 cup maple syrup pure
• 2 tablespoons cream
• 2 teaspoons baking soda
• 2 tablespoons orange marmalade or 2 cups tart green apples
• 2 tablespoons liqueur grand marnier or cointreau, orange flavor
• 1/4 teaspoon allspice
• 1/2 cup butter softened

1. Preheat oven to 350F (180C).
2. Sift together flour, baking powder, baking soda, allspice and nutmeg.
3. Set aside.
4. In separate bowl, combine maple syrup, butter and eggs, and beat with electric mixer for 3 minutes.
5. By hand, stir in yams, apples, walnuts, raisins, cream and marmalade.
6. Add flour mixture a little at a time, stirring well after each addition; batter will be stiff.
7. Pour into lightly oiled 9 x 5 inch loaf pans.
8. Bake at 350F (180C) for 60 to 70 minutes.
9. Let cake cool 10 minutes, then turn onto cooling rack.
10. Let cool completely before slicing.

flour, walnuts, eggs, nutmeg, baking powder, raisins, yam canned, maple syrup, cream, baking soda, orange marmalade, liqueur grand marnier, allspice, butter

Taken from recipeland.com/recipe/v/october-cake-38167 (may not work)