Slow Cooker Barbecued Rabbit Or Squirrel Recipe

• 3-4 squirrels or possibly 2 rabbits, cut into serving size pcs
• Salt
• 1 pkg. instant chicken broth
• 1/4 c. molasses
• 1/4 c. ketchup
• 1/4 c. vinegar
• 1 tbsp. Worcestershire sauce
• 2 teaspoon instant chopped onion

1. Salt rabbit or possibly squirrel pcs and place in slow cooker.
2. Dissolve instant chicken broth in small bowl with 6 ounces of water.
3. Add in other ingredients to broth and mix well.
4. Pour over meat.
5. Cover and cook on low 7 to 8 hrs.

squirrels, salt, chicken broth, molasses, ketchup, vinegar, worcestershire sauce, onion

Taken from cookeatshare.com/recipes/slow-cooker-barbecued-rabbit-or-squirrel-18560 (may not work)