Mimi's Rhubarb and Blueberry Pie

• 2 cups sugar (scant)
• 13 cup flour
• 4 cups rhubarb (cut up)
• 2 cups blueberries

1. Mix the sugar and flour together.
2. Add the rhubarb and mix well.
3. Toss in the blueberries very gently, but mix them in well.
4. Put into a pie-lined pie plate and put on the top crust.
5. Bake at 425 degrees for 40-50 minutes.

sugar, flour, rhubarb, blueberries

Taken from www.food.com/recipe/mimis-rhubarb-and-blueberry-pie-210036 (may not work)