3-Cheese Zucchini Parmigiana

• 1 c. dry bread crumbs
• 1 c. grated low-fat Parmesan cheese
• 1 clove garlic
• 1 tsp. basil leaves
• 1/2 tsp. dried oregano leaves
• 3 large zucchini, sliced
• 8 egg whites, beaten slightly
• olive oil cooking spray
• 3 c. low-fat Ricotta cheese
• 1/4 c. minced parsley
• 1/2 tsp. salt
• 2 1/2 c. low-fat spaghetti sauce
• 2 c. shredded low-fat Mozzarella cheese

1. Preheat oven to 375u0b0.
2. Combine first 5 ingredients in food processor.
3. Set aside 2/3 cup of mixture for topping.
4. Dip zucchini in two egg whites; coat with mixture and place on baking sheets sprayed with olive oil.
5. Bake for 12 to 15 minutes.

bread crumbs, parmesan cheese, clove garlic, basil, oregano, zucchini, egg whites, olive oil cooking spray, lowfat ricotta cheese, parsley, salt, lowfat spaghetti sauce, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=805368 (may not work)