Lemonade Pie - A

• 4 cups vanilla ice cream, softened
• 6 ounces frozen lemonade concentrate, thawed
• 1 (9 inch) graham cracker crust

1. In medium bowl, mix ice cream and lemonade concentrate until blended.
2. Immediately spoon into graham cracker crust.
3. Freeze at least 4 hours until firm.
4. Let stand at room temperature for a few minutes before cutting.

vanilla ice cream, graham cracker crust

Taken from www.food.com/recipe/lemonade-pie-a-169411 (may not work)