Crock Pot Beef Stroganoff

• 1 12 lbs lean stew meat
• 1 (8 ounce) can mushrooms (water included)
• 2 minced fresh garlic cloves
• 1 12 cups beef broth
• 12 cup red wine
• 12 teaspoon oregano
• 1 teaspoon salt
• 14 teaspoon pepper
• 18 teaspoon thyme
• 1 bay leaf
• 500 ml sour cream
• 14 cup all-purpose flour
• 14 cup water

1. Brown stew meat.
2. In a crock pot combine all together.
3. Cook on low for 8-10 hours.
4. Discard bay leaf.
5. Turn crock pot to high heat.
6. Mix water and flour together and add to crock pot.
7. Add sour cream and cook on high for 30 minutes.
8. Serve over egg noodles or rice.

lean stew meat, mushrooms, fresh garlic, beef broth, red wine, oregano, salt, pepper, thyme, bay leaf, flour, water

Taken from www.food.com/recipe/crock-pot-beef-stroganoff-362197 (may not work)