Tortellini and Chicken Alfredo Bake

• 3 packages frozen cheese tortellini (14 oz ea)
• 3 cup cooked and chopped chicken
• 1/2 cup butter
• 1 1/2 tbsp all-purpose flour
• 2 1/2 cup whole milk
• 1 tsp chopped garlic
• 1 tbsp Italian seasoning
• 1 3/4 cup shredded parmesan cheese(reserve 1/2 c for topping!)
• 4 oz cream cheese
• 1/2 cup Italian bread crumbs

1. Preheat oven to 325.
2. Spray a 9x13 baking dish and add all tortellini.
3. (No need to cook, add them frozen!!)
4. Next, add chicken evenly.
5. Melt butter and add flour.
6. Cook 1 minute on medium.
7. Lower heat and add milk.
8. Whisk on low for 5 minutes and then add remaining ingredients EXCEPT bread crumbs and reserved parm cheese.
9. Cook on a low simmer another 5 minutes until cheese is melted.
10. Pour Alfredo sauce over tortellini and Chicken and mix well.
11. Top with bread crumbs and reserved parmesan cheese.
12. Bake 30-40 minutes covered and 10 minutes uncovered.
13. Enjoy!
14. !

frozen cheese tortellini, chicken, butter, flour, milk, garlic, italian seasoning, parmesan, cream cheese, italian bread crumbs

Taken from cookpad.com/us/recipes/342052-tortellini-and-chicken-alfredo-bake (may not work)