Bev's Grilled Salmon

• 2 coho salmon fillets or 2 sockeye salmon fillets
• 3 -4 tablespoons maple syrup (the real stuff!)
• 1 -2 tablespoon Worcestershire sauce
• 2 fresh lemons, juice of

1. Combine syrup, Worcestershire sauce, and lemon juice in Zip-Loc bag; add filets and marinate for about an hour, turning fish.
2. Fire up the grill and toss on the filets; cover with aluminum foil.
3. BBQ until fish is done and layers "separate," turning once.
4. Serve with lemon rice (or anything you prefer!
5. ).
6. Note: The recipe doesn't specify, but I would recommend trying this on medium heat for about 5 minutes per side; use your discretion!

coho salmon, worcestershire sauce, fresh lemons

Taken from www.food.com/recipe/bevs-grilled-salmon-117101 (may not work)