Top Ramen Crunch Cabbage Salad

• 6 Tbsp. red wine vinegar
• 1 c. salad oil
• 1/2 c. sugar
• 2 pkg. chicken Top Ramen
• 1 cabbage
• 1/4 purple cabbage
• 1 carrot
• 4 green onions, sliced
• 1 c. sliced almonds
• 4 Tbsp. toasted sunflower seeds

1. The night before, mix together vinegar, salad oil, sugar and flavoring packets from Top Ramen.
2. Mix well and refrigerate. Shake anytime you open the door.
3. Shred together in large bowl cabbages and carrot.
4. Add onions.
5. Place in refrigerator to cool (a big time saver tip is to use one 16-ounce package cole slaw mix in place of cabbage and carrot).
6. In a small bowl place almonds, sunflower seeds and Top Ramen noodles (broken up).
7. When ready to serve, toss all together.

red wine vinegar, salad oil, sugar, chicken top ramen, cabbage, purple cabbage, carrot, green onions, almonds, sunflower seeds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=776580 (may not work)