Rosemary Chicken Pockets

• 1 package Cream Cheese (8 Ounces)
• 1 can (9 Oz. Size) Cooked Chicken Chunks
• 2 Tablespoons Dried Rosemary
• 1 teaspoon Black Pepper
• 2 dashes Salt (Preferably Seasoned Salt)
• 1 dash Poultry Seasoning
• 1 package (8 Oz. Size) Croissant Dough

1. Pre-heat oven to 350 degrees.
2. Soften the cream cheese for easier mixing.
3. Add the chicken and seasonings and mix well.
4. Unroll croissant dough triangles.
5. Place a dollop of filling onto each triangle.
6. Fold over edges and pinch shut to enclose completely.
7. Place on baking sheet.
8. Repeat with the remaining filling and croissant triangles.
9. Bake as directed on croissant package.

cream cheese, chicken, rosemary, black pepper, salt, poultry seasoning, croissant dough

Taken from tastykitchen.com/recipes/appetizers-and-snacks/rosemary-chicken-pockets/ (may not work)