Greek-Style Couscous Salad

• 1 cup whole wheat couscous, uncooked
• 1 cup halved cucumber slices
• 1 large tomato, chopped
• 1 pkg. (4 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
• 1 Tbsp. chopped fresh dill
• 1/2 cup KRAFT Lite House Italian Dressing

1. Cook couscous as directed on package, omitting salt and butter.
2. Fluff with fork.
3. Place in large bowl; cool 10 min.
4. Add remaining ingredients; mix lightly.
5. Refrigerate 1 hour.

whole wheat couscous, tomato, cheese, dill, italian dressing

Taken from www.kraftrecipes.com/recipes/greek-style-couscous-salad-63449.aspx (may not work)