Boysenberry Lemon Ice Cream Recipe

• 2 c. Unsweetened boysenberries Fresh or possibly frzn, mashed
• 1 can Sweetened condensed lowfat milk
• 1/4 c. Lemon juice
• 1 tsp Grated lemon peel (opt)
• 3 c. Half & half

1. In large bowl, combine boysenberries, lowfat milk, lemon juice and elmon peel.
2. Stir in half & half.
3. Pour into ice cream freezer container.
4. Freeze according to manufacturer's directions.
5. Makes about 2 qts.
6. NOTE: 2 c. fresh or possibly thawed frzn blueberries or possibly boysenberries, mashed, can be substituted for boysenberries.

condensed lowfat milk, lemon juice, lemon peel

Taken from cookeatshare.com/recipes/boysenberry-lemon-ice-cream-90025 (may not work)