Duck Burger

• 1 pound ground duck meat
• 1 ounce duck fat
• 4 scallions, finely chopped
• 2 teaspoons grated fresh ginger
• 1/4 teaspoon Chinese five-spice powder
• 2 teaspoons vegetable oil
• 4 slices Swiss cheese
• 4 Brioche rolls, big enough for a burger
• mayonnaise, for garnish

1. In a bowl, mix the ground duck, scallions, ginger, duck fat, and Chinese five-spice together, season with salt and pepper.
2. Portion into 4 patties
3. Heat 2 teaspoons oil in a 12-inch skillet over medium high heat until it begins to shimmer.
4. Cook burgers, flipping once, about 8 minutes for medium rare.
5. Top with cheese and serve on the buns with a side of mayo.

duck meat, scallions, ginger, chinese fivespice, vegetable oil, swiss cheese, rolls, mayonnaise

Taken from www.foodrepublic.com/recipes/duck-burger-recipe/ (may not work)