Aloha Pork Chops

• 1/4 cup Kraft Original BBQ Sauce
• 4 tsp. reduced-sodium soy sauce
• 4 boneless pork chops (1 lb./450 g), 3/4 inch thick
• 4 drained canned pineapple rings

1. Heat greased barbecue to high heat.
2. Mix barbecue sauce and soy sauce until blended.
3. Grill chops 1-1/2 min.
4. on each side.
5. Reduce heat to medium.
6. Brush chops lightly with barbecue sauce mixture; grill 4 min.
7. Turn chops; brush with remaining sauce.
8. Add pineapple to barbecue; grill chops and pineapple 3 to 4 min.
9. or until chops are done (160 degrees F) and pineapple is heated through.
10. Serve chops topped with pineapple.

soy sauce, pork chops, pineapple rings

Taken from www.kraftrecipes.com/recipes/aloha-pork-chops-124104.aspx (may not work)