Celery Root Mashed Potatoes

• 2 8-ounce celery roots, peeled, cut into 1/2-inch pieces
• 3 large russet potatoes, peeled, cut into 1-inch pieces (about 6 cups)
• 6 tablespoons (3/4 stick) butter
• 3 tablespoons (about) milk
• Ground nutmeg

1. Boil celery root in large pot of salted water 5 minutes.
2. Add potatoes and boil until vegetables are tender, about 20 minutes longer.
3. Drain well.
4. Return potatoes and celery root to pot.
5. Stir over medium-high heat until dry, about 2 minutes.
6. Remove from heat.
7. Mash vegetables until smooth.
8. Stir in butter and enough milk to moisten.
9. Season to taste with nutmeg, salt and pepper.

celery roots, russet potatoes, butter, milk, ground nutmeg

Taken from www.epicurious.com/recipes/food/views/celery-root-mashed-potatoes-5225 (may not work)