Broccoli With Sake Wasabi and Ginger Butter

• 2 tablespoons wasabi powder
• 2 tablespoons sake
• 2 tablespoons pickled ginger, slivered, with juices
• 4 tablespoons butter

1. Prepare wok or steamer with boiling water.
2. Blend wasabi with sake in bowl; stir in ginger and juices.
3. Stir in butter until blended.
4. Pack into a ramekin and use immediately; or roll into a 1 inch cylinder and chill or freeze.
5. Place broccoli in shallow bowl.
6. Place boel in wok or steamer over boiling water.
7. Cover and steam until broccoli is tender, about 5 mintues.
8. In a serving bowl, toss broccoli with wasabi butter to taste.

wasabi powder, sake, pickled ginger, butter

Taken from www.food.com/recipe/broccoli-with-sake-wasabi-and-ginger-butter-247799 (may not work)