Pasta With Roasted Cherry Tomatoes

• 200 g whole wheat pasta
• 250 g cherry tomatoes, halved
• 2 teaspoons olive oil
• 4 tablespoons chopped fresh basil
• 100 g pine nuts
• balsamic vinegar, to dress

1. Preheat oven to 200C/Gas 6.
2. Place the pine nuts in a small pan over a low heat and toast, stirring frequently until golden in colour.
3. Set aside.
4. Bring a medium-sized pan of water to the boil, add the pasta and cook according to the instructions, or until al dente.
5. Meanwhile, place the cherry tomatoes on a baking sheet and drizzle with a little olive oil.
6. Roast for 4-5 minutes.
7. Drain the pasta, then toss with the tomatoes and their juices, the basil and toasted pine nuts.
8. Drizzle with balsamic vinegar and serve.

whole wheat pasta, cherry tomatoes, olive oil, fresh basil, nuts, balsamic vinegar

Taken from www.food.com/recipe/pasta-with-roasted-cherry-tomatoes-297620 (may not work)