Warm Apple-Corn Loaf, Fruili Style

• 8 12 ounces Jiffy corn muffin mix
• 2 large eggs, beaten
• 12 cup unsalted butter, melted, plus a little extra
• 14 cup milk
• 2 tablespoons sugar
• 12 teaspoon ground cinnamon
• 14 teaspoon ground nutmeg
• 1 lemon, zested and juiced
• 2 large golden delicious apples, peeled, cored, and cut into 1/8-inch slices

1. 1.
2. Pre-heat oven to 375.
3. 2.
4. Place the muffin mix in a large mixing bowl.
5. Working with a whisk, slowly blend in the eggs, melted butter, milk, sugar, cinnamon, nutmeg, lemon zest and lemon juice.
6. Do not over-blend; it is OK if there are a few lumps.
7. Stop blending when the mixture is fairly smooth.
8. 3.
9. Butter the inside of a 5-inch x 9-inch by 2 3/4-inch loaf pan.
10. Pour 1/4 of the prepared batter into the pan, then cover batter with 1/4 of the sliced apples in a thin layer.
11. Repeat this step three more times, ending with a top layer of apples.
12. 4.
13. Place the loaf in the oven and bake for 45 minutes.
14. Remove from oven, let cool for 20 minutes, turn loaf out of loaf pan and serve in slices.

corn muffin, eggs, unsalted butter, milk, sugar, ground cinnamon, ground nutmeg, lemon, golden delicious apples

Taken from www.food.com/recipe/warm-apple-corn-loaf-fruili-style-478904 (may not work)