Seven Layer Salad

• lettuce
• broccoli
• cauliflower
• 1 can sliced water chestnuts
• 1 c. mayo
• 3 Tbsp. sugar
• shredded cheese
• crumbled bacon
• chopped onion (optional)
• 2 qt. canned tomatoes or 46 oz. tomato juice
• 1 1/2 Tbsp. sugar replacement
• 3 bay leaves
• 1 tsp. salt
• 1 tsp. garlic powder
• 1/4 tsp. marjoram
• 2 Tbsp. minced onion
• 1 tsp. Texas Pete sauce
• 1/4 tsp. pepper
• 1/4 tsp. oregano
• 2 (6 oz.) cans pineapple juice
• 1/2 c. soy sauce
• 1/4 c. brown sugar
• 1 clove garlic

1. Heat until sugar dissolves. Marinate chicken for 24 hours.

broccoli, cauliflower, water chestnuts, mayo, sugar, cheese, bacon, onion, tomatoes, sugar replacement, bay leaves, salt, garlic powder, marjoram, onion, sauce, pepper, oregano, pineapple juice, soy sauce, brown sugar, clove garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=50857 (may not work)