Basic Homemade Country Sausage Recipe

• 2 lb Lean pork (shoulder, butt or possibly trimmings)
• 1/2 lb Pork fatback
• 3 tsp Kosher salt
• 1 1/2 tsp Freshly-grnd black pepper
• 1 1/2 tsp Dry sage crumbled fine
• 1/2 tsp Cayenne pepper
• 1 tsp Sugar
• 1/4 c. Water

1. Coarsely grind the pork meat and fatback together into a large bowl.
2. Add in the salt, black pepper, dry sage, cayenne, sugar and water and quickly but thoroughly mix to combine.
3. In a warm skillet fry a Tbsp.
4. of the sausage till done, taste and adjust seasoning if necessary.
5. Shape sausage into patties.
6. In a skillet fry patties till browned on both sides and no longer pink in the center.
7. Serve warm.
8. This recipe yields 2 1/2 pounds; about 15 patties.

pork, fatback, kosher salt, black pepper, sage, cayenne pepper, sugar, water

Taken from cookeatshare.com/recipes/basic-homemade-country-sausage-79548 (may not work)