Tangy Spare Ribs

• 4 to 5 lb. pork spareribs
• 1 md. onion, finely chopped
• 1/2 cup finely chopped celery
• 2 tbsp. butter
• margarine
• 1 cup ketchup
• 1 cup water
• 1/4 cup lemon juice
• 2 tbsp. vinegar
• 2 tbsp. brown sugar
• 1 tbsp. Worcestershire sauce
• 1/2 tsp. dry mustard
• 1/8 tsp. pepper
• 1/8 tsp. chili powder

1. Cut ribs into serving-size pieces; place on a rack in a shallow roasting pan.
2. Bake uncovered at 350F for 1 hour.
3. Meanwhile, in a medium saucepan, saute onion and celery in butter for 4-5 minutes or until tender.
4. Add remaining ingredients; mix well.
5. Bring to a boil; reduce heat.
6. Cook and stir until slightly thickened, about 10 minutes.
7. Remove from the heat.
8. Drain fat from roasting pan.
9. Pour sauce over ribs.
10. Bake 1-1/2 hours longer or until meat is tender.

pork spareribs, onion, celery, butter, margarine, ketchup, water, lemon juice, vinegar, brown sugar, worcestershire sauce, dry mustard, pepper, chili powder

Taken from www.foodgeeks.com/recipes/3472 (may not work)