Amazing Smothered Chicken Breasts

• 4 Boneless, Skinless Chicken Breasts
• Your Favorite Chicken Seasonings, Salt And Pepper, To Taste (for Chicken)
• 4 slices Baby Swiss, Muenster, Or Your Favorite Cheese
• 1 can (10 Oz. Size) Condensed Cream Of Chicken Soup With Herbs
• 1/4 cups Milk
• 1 cup Dry Breadcrumbs, Cracker Crumbs, Or Crushed Croutons
• 3 Tablespoons Butter, Melted

1. 1.
2. Preheat oven to 350 F (175 C).
3. 2.
4. Place chicken in a 9x13 inch baking dish.
5. 3.
6. Now here is the fun part: Season chicken with ground black pepper, garlic powder, oregano, chicken seasoning, etc.
7. Season it to your liking.
8. 4.
9. Top each breast with a slice of cheese.
10. 5.
11. In a small bowl mix together the soup and milk and pour mixture over the chicken.
12. Sprinkle breadcrumbs on top and drizzle with melted butter/margarine.
13. Cover the dish with a sheet of foil.
14. Bake covered in the preheated oven for 30 minutes.
15. Uncover and bake for another 20 minutes or until golden brown.
16. Make mashed potatoes as a side dish and use the cooked mixture as your gravy!

chicken breasts, favorite chicken, swiss, chicken, milk, breadcrumbs, butter

Taken from tastykitchen.com/recipes/main-courses/amazing-smothered-chicken-breasts/ (may not work)