Corn with Bacon and Mushroom

• 2 slices bacon
• 1/2 cup shallots thinly sliced
• 3 cups mushrooms mixed, such as oyster, shiitake and/or baby bella
• 4 each corn kernels cut from cob
• 1/4 cup water
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper freshly ground

1. Cook bacon in a large nonstick skillet over medium heat until crisp, 5 to 7 minutes.
2. Transfer to a cutting board and chop.
3. Discard all but 1 tablespoon of the bacon fat from the pan.
4. Add shallots and cook, stirring, until softened, about 2 minutes.
5. Add mushrooms and cook, stirring, until they begin to release their juices, about 3 minutes more.
6. Add corn kernels and water and cook until the corn is tender-crisp, about 5 minutes.
7. Remove from the heat; stir in chopped bacon and season with salt and pepper.

bacon, shallots, mushrooms mixed, corn kernels, water, salt, black pepper

Taken from recipeland.com/recipe/v/corn-bacon-mushroom-49755 (may not work)