Shortbread Cookies

• 2 cups flour
• 12 cup sugar
• 1 12 teaspoons baking powder
• 10 12 tablespoons butter (room temperature)
• 1 egg yolk
• 1 egg
• 12 cup raspberry jam

1. Preheat oven to 400F Whisk flour, sugar, and baking powder in a large bowl.
2. Add butter; using your fingertips, rub in butter until coarse meal forms.
3. Whisk egg and yolk in a bowl; add to flour mixture; stir just to blend.
4. Line 2 baking sheets with parchment paper.
5. Roll into balls.
6. Place on prepared sheets, spacing 2" apart.
7. Make an indentation in center of each ball; fill each with 1/2 teaspoon jam.
8. Bake cookies until golden, 1113 minutes.
9. Transfer to a wire rack to cool.

flour, sugar, baking powder, butter, egg yolk, egg, raspberry

Taken from www.food.com/recipe/shortbread-cookies-464754 (may not work)