Choc-Oat-Chip Cookies

• 1 c. (2 sticks) margarine or butter, softened
• 1 1/4 c. firmly packed brown sugar
• 1/2 c. granulated sugar
• 2 eggs
• 2 Tbsp. milk
• 2 tsp. vanilla
• 2 c. all-purpose flour
• 3/4 tsp. baking soda
• 1/2 tsp. salt (optional)
• 2 1/2 c. uncooked rolled oats (quick or old fashioned)
• 1 (12 oz.) pkg. semi-sweet chocolate chips
• 1 c. coarsely chopped nuts
• 1/3 c. wheat germ

1. Heat oven to 375u0b0.
2. Beat together margarine and sugars until creamy.
3. Add eggs, milk and vanilla; beat well.
4. Add combine flour, baking soda and salt; mix well.
5. Stir in oats, chocolate chips and nuts; mix well.
6. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
7. Bake 8 to 10 minutes.
8. Cool 1 minute on cookie sheet; remove to wire rack.
9. Cool completely.
10. Makes about 5 dozen.

margarine, brown sugar, sugar, eggs, milk, vanilla, flour, baking soda, salt, rolled oats, semisweet chocolate chips, nuts, germ

Taken from www.cookbooks.com/Recipe-Details.aspx?id=846561 (may not work)