Lori's Comfort Casserole

• 1 lb ground beef, cooked
• vegetable oil cooking spray
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 2 cups milk
• 1 teaspoon garlic and herb seasoning
• 2 teaspoons onion powder
• 2 cups shredded cheese (original author recommends Italian blend)
• 2 cups small shell pasta (small shells, bow ties, etc)

1. Cook and drain ground beef, crumbling as you cook.
2. Spray the inside of slow-cooker with vegetable spray to minimize sticking.
3. Add mushroom soup, cream of chicken soup, milk, seasonings and cheese to slow-cooker.
4. Stir in ground beef and pasta.
5. Mix well.
6. Cook on low for 4 to 5 house depending on type of pasta used.

ground beef, vegetable oil cooking spray, cream of mushroom soup, cream of chicken soup, milk, garlic, onion powder, shredded cheese, shell pasta

Taken from www.food.com/recipe/loris-comfort-casserole-159025 (may not work)