Sparkling Blueberry Muffins

• 1 cup milk
• 1/2 cup Land O Lakes Margarine, melted
• 1 Land O Lakes Egg, slightly beaten
• 2 cups all-purpose flour
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup fresh or frozen blueberries
• 1 tablespoon freshly grated lemon zest
• 1/4 cup Land O Lakes Margarine, melted
• 1/4 cup sugar

1. Heat oven to 375F.
2. Place paper baking cups into 12 muffin pan cups or grease muffin pan cups; set aside.
3. Combine milk, 1/2 cup melted butter and egg in bowl.
4. Add all remaining muffin ingredients except blueberries; stir just until moistened.
5. Gently stir in blueberries and lemon zest.
6. Spoon batter evenly into prepared muffin pan cups.
7. Bake 22-26 minutes or until golden brown.
8. Cool slightly; remove from pan.
9. Dip tops of muffins in 1/4 cup melted margarine, then in 1/4 cup sugar.

milk, margarine, egg, flour, sugar, baking powder, salt, blueberries, freshly grated lemon zest, margarine, sugar

Taken from www.landolakes.com/recipe/3407/sparkling-blueberry-muffins (may not work)