Carrot Fritters

• 18 cup egg substitute
• 1 tablespoon flour
• 2 cups shredded carrots
• 2 scallions, minced
• 2 tablespoons minced parsley
• 12 teaspoon dried tarragon
• 2 egg whites
• 1 teaspoon olive oil

1. In a large bowl, combine the egg substitute and flour.
2. Stir in the carrots, scallions, parsley and tarragon.
3. In a separate bowl, whip the egg whites until stiff.
4. Fold into carrot mixture.
5. Heat the oil on a nonstick griddle.
6. Drop 1/4 cup mounds of batter onto the hot griddle.
7. Flatten a bit with the back of a spatula.
8. Fry on both sides until golden brown.

egg substitute, flour, carrots, scallions, parsley, tarragon, egg whites, olive oil

Taken from www.food.com/recipe/carrot-fritters-444566 (may not work)