asparagus salad

• 1 12 lbs asparagus
• 13 cup orange juice concentrate
• 2 tablespoons water
• 12 cup olive oil
• 2 tablespoons red wine vinegar
• salt, pepper
• 1 lb mushroom, sliced
• 1 12 cups cherry tomatoes, halved
• 1 leaf lettuce

1. cook asparagus in boiling water for 2 minutes (or cook in micro for 1 minute) drain and put in serving plate.
2. add mushrooms.
3. stir oj, water, oil, vinegar, salt& pepper in a small bowl.
4. pour half of the dressing over asparagus and mushrooms.
5. line 6 plates with lettuce top with asparagus mushroom mixture, add cherry tomatoes drizzle with reserved dressing.

asparagus, orange juice concentrate, water, olive oil, red wine vinegar, salt, mushroom, cherry tomatoes, leaf lettuce

Taken from www.food.com/recipe/asparagus-salad-54301 (may not work)