Caribbean Cobb Salad

• 2 cups torn romaine lettuce
• 12 cup small baby shrimp, cooked and peeled (or more to taste)
• 12 cup cubed pineapple
• 12 of an avocado, peeled and chopped
• 14 cup chopped red bell pepper
• 1 green onion, chopped
• macadamia nuts (to taste)
• creamy poppy seed dressing

1. Arrange lettuce on a serving plate.
2. Spoon the shrimp down center of plate.
3. Arrange pineapple, avocado, bell pepper and macadamia nuts in rows on either side of shrimp.
4. Sprinkle with green onion.
5. Serve with dressing.

torn romaine lettuce, baby shrimp, pineapple, avocado, red bell pepper, green onion, nuts

Taken from www.food.com/recipe/caribbean-cobb-salad-251375 (may not work)