Flax Drop Cookies

• 2 cups white flour, unbleached if possible
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 12 teaspoon baking soda
• 12 teaspoon nutmeg
• 12 cup margarine
• 1 egg
• 1 cup cooked pumpkin (canned is fine, just make sure to use pure pumpkin puree, NOT the kind with the spices already added)
• 1 teaspoon vanilla
• 1 cup dried cranberries
• 12 cup flax seed
• 12 cup brown sugar

1. Preheat oven to 375.
2. Combine flour, baking powder, cinnamon, baking soda, and nutmeg.
3. Set aside.
4. In a large bowl, cream margarine and brown sugar and beat until fluffy.
5. Add egg, pumpkin, and vanilla, and beat well.
6. Add dry ingredients to liquids, and beat until well blended.
7. Stir in cranberries and flaxseed.
8. Drop by teaspoonfuls 2" apart onto a greased cookie sheet.
9. Bake for 8-10 minutes.

white flour, baking powder, cinnamon, baking soda, nutmeg, margarine, egg, pumpkin, vanilla, cranberries, flax seed, brown sugar

Taken from www.food.com/recipe/flax-drop-cookies-359176 (may not work)