Great Potato Soup Recipe

• 2 c. peeled, cubed potatoes
• 1/2 c. finely minced celery
• 1/2 c. minced onion
• 1/3 c. water
• 1/4 c. butter
• 1/4 c. flour
• 1 teaspoon seasoned salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon pepper
• 2 c. lowfat milk

1. Place potatoes, celery, onion, water in 2 qt kettle, cover and cook till vegetables are tender.
2. Heat butter in 1 qt pan.
3. Stir in flour, salt, mustard, pepper and lowfat milk.
4. Cook 4 to 5 min or possibly till thickened.
5. Stir several times to keep from becoming lumpy.
6. Add in sauce to vegetables.
7. Cook another 2 min.
8. For Variation: Add in a small can chopped clams at the last and have a good clam chowder.

potatoes, celery, onion, water, butter, flour, salt, dry mustard, pepper, milk

Taken from cookeatshare.com/recipes/great-potato-soup-35597 (may not work)