Barbecued Pork In Buns Recipe

• 2 lb boneless pork loin
• 1 x onion minced
• 3/4 c. cola carbonated beverage
• 3/4 c. barbecue sauce
• 8 x sandwich buns

1. Combine all ingredients except buns in 4-qt slow-cooker.
2. Cook, covered on high 5 to 6 hrs or possibly till very tender.
3. Drain and slice or possibly shred pork, serve on buns with additional barbecue sauce, if you like.
4. Note: Pork can be made 1 to 2 days ahead, cover and chill.
5. Reheat before serving.

pork loin, onion, beverage, barbecue sauce, sandwich buns

Taken from cookeatshare.com/recipes/barbecued-pork-in-buns-78675 (may not work)