Sally Sold Shrimp Salad by the Seashore

• 1 12 cups small shell pasta, cooked
• 2 hardboiled egg
• 1 tablespoon sweet pickle relish (your preference) or 1 tablespoon dill pickle relish (your preference)
• 1 cup small baby shrimp (small salad shrimp)
• 1 small red onion, diced
• 12 cup shredded cheddar cheese
• 12 cup fresh sweet peas (can use frozen, thawed)
• 4 tablespoons salad dressing (mayo or Miracle Whip, if mixture is too dry, add more salad dressing)
• 1 teaspoon granulated sugar
• 1 12 teaspoons apple cider vinegar
• 12 teaspoon prepared mustard
• 14 cup milk
• 12 teaspoon paprika
• salt and pepper, to taste
• handful chopped fresh parsley, for garnish

1. Combine all salad ingredients in large bowl.
2. Whisk together all dressing ingredients in small mixing bowl.
3. Pour salad dressing over the salad and mix well.
4. Sprinkle with fresh chopped parsley.
5. Chill until ready to serve.

shell pasta, egg, sweet pickle, baby shrimp, red onion, cheddar cheese, fresh sweet peas, salad dressing, sugar, apple cider vinegar, mustard, milk, paprika, salt, handful

Taken from www.food.com/recipe/sally-sold-shrimp-salad-by-the-seashore-378860 (may not work)