Easy Healthy Turkey Tortilla Crockpot Soup

• 12 cup yellow onion, diced (or 1/3 cup or use a medium onion)
• 1 cup cooked turkey (amount on medium small leg if using leg)
• 4 cups broth (leftover turkey broth mixed with low sodium organic chicken)
• 1 medium plum tomato (or use several small round regular tomatoes)
• 1 medium tomatillo (green, diced)
• 14 cup green jalapeno pepper (chopped or diced)
• 12 cup mild salsa, organic tomato (or use more)
• 2 tablespoons lime juice (from one medium lime)
• 1 12 teaspoons lime zest (or as much as you can get from the limes)
• 1 ripe Hass avocado
• 12 cup low-fat cheddar cheese, grated (optional)
• 8 sprigs fresh cilantro (optional)
• 20 corn tortilla strips, organic (optional)

1. Put diced onion and turkey into crockpot and cover with all the broth.
2. Cook on High for two (2) hours.
3. Add diced tomato, tomatillo, jalepeno to pot and add salsa and the lime juice and cover and let simmer on High for 30 minutes.
4. Spoon into bowls.
5. Peel and slice avocado and place some slices in each soup bowl.
6. Sprinkle each soup bowl with some grated lime zest.
7. Sprinkle each soup bowl with some of the cheddar cheese.
8. Place 5 tortilla chips in criss cross pattern atop each soup serving (blue and yellow is attractive).
9. Place two cilantro sprigs in the center of each soup bowl and serve.

yellow onion, amount, broth, tomato, green, green jalapeno pepper, salsa, lime juice, lime zest, avocado, lowfat, cilantro, corn tortilla

Taken from www.food.com/recipe/easy-healthy-turkey-tortilla-crockpot-soup-494289 (may not work)